THANJAI GARDENS Groundnut Cold Pressed Oil, Ideal for Cooking, Frying, Roasting combo 1

Price: ₹550 - ₹389.00
(as of Jun 04, 2025 14:18:21 UTC – Details)

What is wood-pressed groundnut oil? “* Wood-pressed groundnut oil is a cold-pressed variant extracted from groundnuts, commonly known as peanuts, using traditional methods. Unlike some oils that undergo high heat and chemical treatments, wood-pressed oil relies on the gentle crushing of groundnuts with wooden equipment. This approach preserves the oil’s inherent taste, aroma, and nutrients, ensuring a premium quality product. This traditional method not only maintains the oil’s delicious flavour but also retains its nutritional value. Moreover, its organic certification guarantees that the peanuts used are cultivated without synthetic pesticides or fertilisers, making it a wholesome and eco-conscious choice for your culinary endeavours.” What are the health benefits of cold-pressed groundnut oil? “* Cold-pressed groundnut oil, also known as peanut oil, is a favoured cooking oil offering various potential health advantages. Here are some of the key benefits: Heart Healthy Fats: Rich in monounsaturated and polyunsaturated fats, cold-pressed groundnut oil can help lower LDL (bad) cholesterol and raise HDL (good) cholesterol, promoting heart health. Skin Health: Cold-pressed groundnut oil, packed with vitamin E and antioxidants, shields the skin from UV damage and environmental stressors. When applied topically, it offers moisturising benefits. Hair and Scalp Health: When used topically, cold-pressed groundnut oil nourishes the scalp, strengthens hair follicles, and may help prevent hair loss. Its vitamin E content contributes to robust hair and scalp vitality. Antioxidant Properties: Abundant in vitamin E, a potent antioxidant, it safeguards cells from damage caused by free radicals, potentially mitigating chronic diseases.” Is groundnut cooking oil cholesterol-free? “Groundnut oil is a great source of healthy fats and is completely cholesterol-free.It is one of the most widely used cold-pressed cooking oils in India and has been used for many centuries in Indian cooking. “
*Store in a cool, dark place: Place the oil in a cool, dark pantry or cabinet, away from heat sources such as stoves or ovens.