Functionality and Food Applications of Plant Proteins (Volume II)

Functionality and Food Applications of Plant Proteins (Volume II)

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(as of May 23, 2025 15:28:01 UTC – Details)


This is a reprint of the MDPI Foods Special Issue “Functionality and Food Applications of Plant Proteins (Volume II)”, focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.

Publisher ‏ : ‎ Mdpi AG (27 March 2025)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 264 pages
ISBN-10 ‏ : ‎ 3725835780
ISBN-13 ‏ : ‎ 978-3725835782
Item Weight ‏ : ‎ 785 g
Dimensions ‏ : ‎ 16.99 x 2.06 x 24.41 cm
Country of Origin ‏ : ‎ India

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